Karen Pinchin

Author bio

Karen Pinchin is an investigative journalist and trained chef whose food systems reporting has been supported by the Canada Council for the Arts, the Society of Environmental Journalists, and the Sloan Foundation. Author of Kings of Their Own Ocean: Tuna, Obsession and the Future of Our Seas, Karen lives, writes, and fishes in Dartmouth, Nova Scotia.

Karen Pinchin’s Contributions: