Michelle Tchea Author bio Michelle Tchea is the owner of Chefs Collective and author of five books on food, wine, and travel. As a research-and-development physical scientist, she works with high-profile leaders in the food and beverage industry.
Coastal Job: Artisanal Salt Maker Gisli Grimsson uses natural energy for sustainable salt production in the wilds of Iceland. Oct 7, 2022 | 650 words, about 3 minutes
Coastal Job: Port Deacon A deacon finds there’s no better way to serve Hamburg’s port workers than from a floating church. Dec 22, 2020 | 600 words, about 3 minutes