The Faux Fish Coming to a Restaurant Near You

Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world?

Jun 23, 2020 | 3,500 words, about 18 minutes

Sustainable Bluefin Tuna? Not So Fast.

Analysis: A decade’s worth of research says that an ecolabel for industrial bluefin tuna fisheries is a sham.

May 27, 2020 | 1,200 words, about 6 minutes

South Africa’s Abalone Black Market Is Being Squeezed by COVID-19

The pandemic has temporarily collapsed the price of illegal abalone. But when the market returns, poaching is likely to get even worse.

May 21, 2020 | 750 words, about 3 minutes

India’s Fishers Have Been Crushed by COVID-19

From large- to small-scale, the country’s already-struggling fishing industry has been derailed by a sudden lockdown, jeopardizing lives, livelihoods, and food security.

Apr 30, 2020 | 1,300 words, about 6 minutes

Expanding Canada’s Biggest Port Will Be a Blow to Wildlife

A new environmental assessment raises plenty of concerns about the proposed new terminal at Vancouver’s Roberts Bank*

Apr 16, 2020 | 650 words, about 3 minutes

Indian Ocean By-catch Claims Millions of Dolphins

Gill net fisheries in the ocean have killed four million dolphins since 1950.

Apr 1, 2020 | 450 words, about 2 minutes

Who Will Eat All These Oysters?

With the COVID-19 virus challenging the food supply chain, shellfish growers are finding a direct market for their products.

Mar 23, 2020 | 650 words, about 3 minutes

Scotland’s Seaweed Showdown

It’s locals versus industry in the country’s kelp wars.

Mar 17, 2020 | 3,200 words, about 16 minutes